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Bun kebab
Bun kebab is a sandwich, originating from the Indian subcontinent. It is usually found in roadside stalls and in restaurants all across the subcontinent. It is commonly eaten along with a soft drink. ==Ingredients== Bun kebab consists of a spicy patty which is shallow-fried, onions, and chutney or raita in a hamburger or hot dog bun. Unlike a hamburger patty, the bun kebab is mixed with ground lentils, powdered cumin seeds, and an egg batter into a mixture which is then fried in ghee or oil. One may find bun kebab at vendor stalls throughout Indian subcontinent, with regional differences evident. In the Punjab (notably Lahore) a 'Bun Kabab' is served with a fried egg or omelette (known as 'anda shami') and ketchup, a cheap alternative to regular ketchup made with colourings, sugar, some tomato and spices.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bun kebab」の詳細全文を読む
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